Whole piece of GUIJUELO ( 50 % Iberian breed) about 7.5 kg. Approx. by SALAMANCA .one hundred% ensure of quality. (CERTIFIED with the Ibérico Quality Same old RD4/2014 of the Spanish Govt) It has a pampered and careful healing of no less than 36 months in the most productive dryers. The 50% Iberian acorn ham comes from pigs fed with acorn and bred in dehesa, making them one of the crucial star merchandise of our gastronomy. All a excitement to decorate up the most productive tables.
Whole piece of GUIJUELO (50% Iberian breed) about 7.5 kg. Approx. from Salamanca.
one hundred% guaranteed quality ensure. (CERTIFICATED with the Ibérico RD4/2014 Quality Same old of the Spanish Govt)
It has a pampered and careful healing of no less than 36 months in the most productive dryers.
50% Iberian acorn ham comes from pigs fed with acorn and raised in dehesa, making them one of the crucial flagship merchandise of our gastronomy. A excitement to decorate up the most productive tables.
