Excellent Iberico ham (Iberian) from the region of Salamanca. Curing times of 36 to 48 months and breeding at liberty and feeding on acorns (bellotas) The producer strictly watches over the quality of the hams of this appellation. Best Ham on this planet with its gold medal in 2007, 2010 and 2013 given by the most famous saler butcher-butcher, the IFFA of Franckfurt. Pigs are strictly selected from those with the most efficient characteristics of the Iberian breed. These selected pigs will be followed by the producer during the growth and all the way through the period of the “montanera” which is the last of their life where they live in complete freedom in forests of huge oaks. Here the diet is exclusively made with acorns. The fact of having to look for acorns all along the forest makes them do the exercise that promotes the infiltration of fat into the muscles and thus the ham will be very tasty. The feeding to the acorns brings a very characteristic flavor to these hams. After the sacrifice these hams are dried naturally in buildings where the temperature is regulated by opening and closing the windows of the buildings. On the end there will be no less than 36 less to market this ham of exception. Weight 6,5-7 kgs

Iberico Ham Beher Oro Acorn fed – 6,5-7kgs – 100% iberico Pata Negra
Without doubt one of the crucial Iberico acorn fed hams with the richest acorn diet in Spain. This gives a ham of unusual quality.
Natural curing between 36 and 48 months in an artisanal way by regulating temperature and humidity by opening and closing the windows of buildings.
A ham, to be Pata Negra ham should be 100% Iberico and acorn fed. To be enjoyed in very thin slices and at room temperature.
Free express delivery for UK in 2-3 days. Espagne-Gourmet all the time offers quality products. All our Pata Negra hams have an official seal guaranteeing the quality of the product.