The ‘Acorn-Fed’ Iberian Ham from Guijuelo (Salamanca – Spain) is produced in line with the normal temperance which its sweet fragrance and its smooth meat deserves. Matured on the natural driers of the ‘Sierra de Béjar’, the ‘Acorn-Fed’ Iberian Ham reveals a purple-pink tone with a myriad of good strips of fat which melt within the mouth, giving an intense and exquisite bouquet. Victor Gomez produces a selected and limited production of Top of the range Iberian Ham products, in line with age-old circle of relatives recipes. The revel in derived from tradition, at the side of its brand new installations, gives Victor Gomez Iberian Ham products their unique flavour. Presentation: Vacuum-packed boned ham. Curing: + 30 Months
Sweet fragrance and smooth meat
Top of the range Iberian Ham products
Unique flavour
Presentation: Vacuum-packed boned ham.
Curing: + 30 Months
