Hams of 4 to 5 kilos. Intensely flavoured & from the iberian black footed pig, fed entirely within the wild on acorns & grass. This ham has no rind at all. Cured 22 months min. The Iberian pig, sometimes called “pata negra” is a race bred in Spain since time immemorial. The hams are cured very slowly in fresh mountain air until every ham reaches the appropriate moment of maturity, almost all the time more than 22 months. Note: As a result of the character of this product, we can not accept returns. Please do believe before ordering. This product is to be had for trade. Call tel: 0207 515 9933
Iberico Ham
Cured for min 22 months
Iberico ham boneless
Pata Negra
