Pata negra Ham from Iberian pigs reared at the open range in woodlands owned by 5 Jotas in Jabugo within the south of the Iberian peninsula, on a diet of acorns all the way through the fattening period. Natural drying houses and cellars give the cuts refined aromas and unique sensory characteristics. This pata negra ham is distinguished from all other by its unique and unique texture, aroma and flavour The color of this Iberico ham shouler is crimson with small fat inclusions (little points) within the meat. This Iberian ham melts at the tongue, is low-salt and has a lovely aroma. These traditional products are elaborated in Jabugo famous region in spain for quality pata negra hams. The curation time of this air-dried ham lies with at least 48 months. Iberian ham come from the Iberian black pig breed. The primary characteristics that distinguish the standard from all other ham is derived from the purity of the breed; the breeding of the Iberian pigs that roam and graze freely within the elm and cork oak pasturelands, the diet of the animal and the curing process of the ham, which regularly ranges from between 36 and 48 months.

Iberico pure Bellota Pata Negra Ham of Iberian pata negra pork, growing up within the region of Jabugo in Andalucia (south of Spain)
Pure bellota pata negra ham Boneless of 4 Kg.
The curation time of this air-dried ham lies with at least 48 months
This iberico ham is distinguished from all other by its unique and unique texture, aroma and flavour The color of this pata negra ham is crimson with small fat inclusions (little points) within the meat. This Paleta Iberica melts at the tongue, is low-salt and has a lovely aroma.
DELIVERY UK: approx. 5-8 WORKING DAYS