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Zerodis 45PCS Natural Sausage Casings, Double Layer Homemade Edible Dry Sausage Collagen Casing Shell Tube for Flavorous Home‑Made SSausage Ham Making Tool Cooking Accessory(17m x 17mm)

Amazon.co.uk Price: £78.09 (as of 07/11/2020 12:06 PST- Details) & FREE Shipping.

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Feature:

1. The collagen casing can be utilized for Taiwan baked sausage, air‑dried sausage, Cantonese sausage and mini sausage.
2. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick.
3. Its material is collagen, food grade material, can also be eaten directly.
4. Before you use it, you are meant to soak the dry sausage casing, enema machine can also be directly set to use.
5. Comes with the 45 sticks 17meter sausage casing, it can meet your need.

Specification:

Condition: 100% Brand New
Item Type: Sausage Casing
Material: Collagen Casings
Color: As shown in the picture
Diameter: Approx.17mm/0.67in
Length: Approx.17m/55.8ft every stick
Weight: Approx.1395g/49.2oz
Quantity: 45 sticks
Quality: Grade 1
Application: It can replace natural pig casings and sheep casings for the production of sausage, dried sausage, sausage, sausage and hot dog. It is easier to maintain than sheep casings of the same thickness.

Package List:

45 x Sausage Casing

Note:

1. Please allow 1‑2cm error as a result of manual measurement. Thanks for your understanding.2. Monitors aren’t calibrated same, item color displayed in photos is also showing relatively different from the real object. Please take the real one as standard.

SAUSAGE CASING SAUSAGE SHELL: These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick.
DRYING SAUSAGE CASING: Its material is collagen, food grade material, can also be eaten directly.
SAUSAGE HOT DOG CASING: Comes with the 45 sticks 17meter sausage casing, it can meet your need.
SAUSAGE MAKING: Before you use it, you are meant to soak the dry sausage casing.
SAUSAGE FILLING SHELL: You’ll be able to use the sausage casing to make sausage and ham.

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