Product description

Our pie making journey actually began 10 years ago when we made up our minds to turn normal business strategy on its head by putting quality first and profitability second. We simply made up our minds to make pies that were good enough for us to want to eat ourselves and then to share that experience with our customers.

We have won a lot of awards on our products at both the Great British Pie Awards in Melton Mowbray and the Taste Awards.

We still use the same recipes and methods for making the traditional pastry and pie fillings that this Company’s founders used some 40 years ago in the making of this time honoured range.

Most of our recipes have stood the test of time having been supplied to the professional caterer for over the past 10 years, particularly into the licensed pub trade where we have established a very firm following .

These are a real hearty pie weighing in at an average weight of 320g, these don’t seem to be the type of pie a baker would make if the accountant was running the business!

There are a lot of multi award winners amongst this range which includes vegan & vegetarian offerings.

With our PUB RANGE pies we recommend that you serve your own separate jug of gravy in case you are a “gravy” person as we tend to fill our pies with whatever filling you have chosen moderately than pad the pie out with gravy.

Delivery Details

Order Thursday, Friday, Saturday or Sunday for Tuesday delivery

Order Monday for Wednesday delivery

Order Tuesday for Thursday delivery

Order Wednesday for Friday delivery

Storage Details

Your pies are at all times made fresh to your order, they go out by courier the day they are baked, on arrival place in refrigerator, they have 7 days chilled life.

If you’ll freeze any of our pies do so on the day they arrive, wrap in cling film or grease proof paper and place in your freezer.

Ingredients

Wheat Flour (Wheat , E170, Iron, Nicotinmide (vit B3), Thiamine Hydrochloride (vit B1), E110, Preservative Asorbic acid), Sauce blanche (Skimmed MILK powder. Vegetable stock powder, yeast extract, salt sugar, onion carrot (CELERY. Rapeseed oil palm oil, tomato, herbs,Modified starch, Emulsifier Potassium citrates), Onion ,Cooked Bacon 13%, (Pork, salt. Dextrose, Preservative Sodium nitrite, Potassium nitrate, AntioxidantSodium ascorbate) Beef Suet (Wheat), Onion, Potato Starch (Starch acetate), Chicken stock (Water, Chicken Stock), Flavouring (contains (EGG), Glucose Syrup, Salt, Yeast Extract, Vegetable Oil) Baking powder (raising agents Diphosphates, Sodium carbonates) (Wheat flour ,Salt , EGG , Pepper, Parsley, Sage

Traditional steamed meat puddings
Made in our Sussex bakery
Fresh and fully cooked
Choice of 6 delicious fillings