The ‘Acorn-Fed’ Iberian Ham Guijuelo (Salamanca – Spain) is produced in step with the normal temperance which its sweet fragrance and its smooth meat deserves. Matured on the natural driers of the ‘Sierra de Béjar’, the ‘Acorn-Fed’ Iberian Ham reveals a purple-pink tone with a myriad of excellent strips of fat which melt within the mouth, giving an intense and exquisite bouquet. Victor Gomez produces a selected and limited production of top of the range Iberian Ham products, in step with age-old circle of relatives recipes. The revel in derived tradition, along with its up to date installations, gives Victor Gomez Iberian Ham products their unique flavour. Presentation: Vacuum-packed boned ham. Curing: + 30 Months

The ‘Acorn-Fed’ Iberian Ham Guijuelo (Salamanca – Spain) is produced in step with the normal temperance which its sweet fragrance and its smooth meat deserves. Matured on the natural driers of th
the ‘Acorn-Fed’ Iberian Ham reveals a purple-pink tone with a myriad of excellent strips of fat which melt within the mouth
giving an intense and exquisite bouquet.