Display with 12 genuine ‘Cinco Jotas’ Hand-Sliced Acorn-Fed Pure Iberian Ham… the one certified by ‘5 Jotas’ as sliced by hand by their own master slicers.
This ham is made the hind limbs of 100% pure Iberian pigs reared in the vast pastures of the Iberian Peninsula, and fed on acorns Right through the ‘Montanera’ fattening period. Right through the production process, the ham is cooled, the skin is cut in the characteristic V-shape and the outer fat is got rid of. It’s then cleaned, salted, weighed, dried and cured in natural cellars in the Jabugo region in the south of Spain. Once the hams have been cured to their optimal point in cellars, they go through a rigorous selection process to be sure that only the most productive hams, which reach essentially the most exquisite organoleptic standards and offer unrivalled quality, are in the end chosen to bear the distinguished ‘5J’ label. ‘5 Jotas’ Acorn-Fed Pure Iberian Ham has an incomparable taste and bouquet with a lingering aroma. When sliced, possible appreciate its uniform colour with myriad shiny streaks of infiltrated fat.
Presentation: Vacuum-packed loin, inside a gorgeous cardboard display.

Display with 12 genuine ‘Cinco Jotas’ Hand-Sliced Acorn-Fed Pure Iberian Ham… the one certified by ‘5 Jotas’ as sliced by hand by their own master slicers.