Luis Gil products are 100% Organic, and are made their very own herd of pigs. These pigs are bred in freedom at their large eco-farm referred to as ‘El Encinar de Ocon’, situated in a secure area of the Ocon Valley in La Rioja (Spain). All Luis Gil’s pigs are thoroughbred animals, strong and healthy, and are adapted to the land, having the ability to live in freedom, permanently integrated with the surroundings. Their feed is completely natural, and includes acorns provided by Holm oaks the eco-farm produced throughout the last months of the year. This diet is supplemented with organic, pesticide-free feed, which is wealthy in phytosanitary products and non-transgenic grains and oilseeds. Consequently, these products are of exceptional quality, very tasty, healthy, wealthy in protein, and guaranteed to be 100% natural. Curing: 20 Months (minimum) Presentation: Boned ham, personally vacuum-packed.

Luis Gil products are 100% Organic
and are made their very own herd of pigs. These pigs are bred in freedom at their large eco-farm referred to as ‘El Encinar de Ocon’
situated in a secure area of the Ocon Valley in La Rioja (Spain).