Luis Gil products are one hundred% Organic, and are made their very own herd of pigs. These pigs are bred in freedom at their large eco-farm referred to as ‘El Encinar de Ocon’, situated in a safe area of the Ocon Valley in La Rioja (Spain). All Luis Gil’s pigs are thoroughbred animals, strong and healthy, and are adapted to the land, having the ability to live in freedom, permanently integrated with the surroundings. Their feed is completely natural, and includes acorns provided by Holm oaks the eco-farm produced all through the last months of the year. This diet is supplemented with organic, pesticide-free feed, which is wealthy in phytosanitary products and non-transgenic grains and oilseeds. Because of this, these products are of exceptional quality, very tasty, healthy, wealthy in protein, and guaranteed to be one hundred% natural. Curing: 20 Months (minimum) Presentation: Whole leg with hoof, packed in cotton stocking.

Luis Gil products are one hundred% Organic
and are made their very own herd of pigs. These pigs are bred in freedom at their large eco-farm referred to as ‘El Encinar de Ocon’
situated in a safe area of the Ocon Valley in La Rioja (Spain).